..........Appetizers..........

 1..Moroccan Soup

Tomato lentil base with chick peas and saffron ginger seasoning

               2..Choice of :

Fezia Bastilla :

 chicken, almonds and eggs and spices coated with powdered sugar and cinnamon

 Essaouira Bastilla :

Shrimps, scallops, mushrooms and vermicelli with Moroccan herbs

Beef Cigars:

Wrapped filo dougt over marinated ground beef in Moroccan herbs

Marrakech Salad:

 Carrots Msharmel ,Bakoula (spinach) ,Eggplant

..........Entree..........

              3..Choice of:

Moroccan Couscous:

Steamed semolina grains topped with seven vegetables and your choice of lamb or chicken

Chicken Lemon and olives:

Braised chicken served with preserved lemon sauce and olives.

Lamb Honey and prunes:

Served with light honey sauce, prunes, almonds and sesame seeds  almonds

Sword Fish:

Baked filet of swordfish in famous Sharmola sauce with veggies

..........Dessert..........

              4..Choice of:

Fresh Fruit

Baklava

Chocolate covered strawberry

Chocolate cake or Cheesecake.

5..We will end your meal

with a complementary glass of champagne